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In this programme emphasis is placed as much on the academic and professional skills as on the applied skills.
International students make up roughly one-third of each class, providing students with international knowledge and perspectives and the possibility to learn about different environments – both academic and agricultural.
International students gain the chance to learn from leaders in sustainable food production, and Danish students can learn about conditions outside Denmark.
Students can choose between specialisations including animal nutrition, plant nutrition, animal health and welfare, plant health, and pest management, or combine animal and plant sciences.Topics of study are genetics, biotechnology, production systems, and the interaction of agriculture with nature, among others.The programme is broadly science-based with a focus on applicability and problem-solving, and takes an integrative approach to learning about the biology behind food production.Students in the Agro-Environmental Management programme are out to change the world.Rather than just making minor changes to existing production systems, these students are out to rethink the entire production cycle by optimising production goals as well as environmental targets.In the course of the programme, each student will be connected with relevant research groups in connection with project work or their thesis.A mixture of Danish and international students provides an optimal environment for peer-to-peer learning.Courses provide a strong theoretical background in subjects such as the management of border systems and the workings of the nutrient cycle.In the second year, students will have the opportunity to apply this knowledge in their thesis project.Most students who complete this programme find employment in the private sector as advisors or in research and development.Other career possibilities include feed or supply, developing new plants, plant protection, teaching, and working with authorities to develop or enforce industry regulations.